1) Specifications forTotapuri Mango Pulp (Puree): T.S.S (Brix) 14-16 Deg. and No Additives
2) 1) Specifications forTotapuri Concentrate: T.S.S (Brix) 28=1
Deg. and No Additives
Dehydrated Green Pepper & Green Pepper in Brine
1) Specifications for Dehydrated Green Pepper:
Essential Oil Content
Min. 3%
Piperine
Min. 7%
Moisture
Max. 12%
Bulk Density
250-400 gr./ltr.wt.
Infected
0.2%
Grit & Sand
0.5%
2) Specifications for Green Pepper in Brine: These premium quality light green pepper berries, after removing all the stones and other foreign particles are kept in brine solution for about 45 days till the berries are matured. This process includes three times washing and fresh brine solution with salt solution around 17%±2% and vinegar around 0.6%±2%; packed in HDPE jars with net drained weight of 25 kg each
Walnuts
1) Varieties: Extra light light Halves, Light Halves, Light Quarters, Light Brokens, Light Amber Halves, Light Amber Brokens and Light small Pieces.
2) Packing: 5kgs Vacuum Pouches x 2= 10kgs Cartons. Shelf life one year.
Hulled Melon Seeds
Specifications : 99.9pct pure, fit for human consumption, sound and merchantable.