1) Specifications for Totapuri Mango Pulp (Puree): T.S.S (Brix) 14-16 Deg. and No Additives

2) 1) Specifications for Totapuri Concentrate: T.S.S (Brix) 28=1 Deg. and No Additives

1) Specifications for Dehydrated Green Pepper:

2) Specifications for Green Pepper in Brine: These premium quality light green pepper berries, after removing all the stones and other foreign particles are kept in brine solution for about 45 days till the berries are matured. This process includes three times washing and fresh brine solution with salt solution around 17%±2% and vinegar around 0.6%±2%; packed in HDPE jars with net drained weight of 25 kg each

1) Varieties: Extra light light Halves, Light Halves, Light Quarters, Light Brokens, Light Amber Halves, Light Amber Brokens and Light small Pieces.

2) Packing: 5kgs Vacuum Pouches x 2= 10kgs Cartons. Shelf life one year.

Specifications : 99.9pct pure, fit for human consumption, sound and merchantable.