Varities: MG 1, TGEB, TGSEB, 500G/L and Light pepper 300 G/L. Also pinheads.
TURMERIC FINGERS
Varities: Nizamabad Type, Madras Type, Cuddapah Type, Salem and Rajapuri.
dry RED CHILLIES (With Stem and Stemless)
Varieties: Indian Whole Red Chillies Stemless 1-3CM, Indian Whole Red Chillies Stemless 3-5CM , Indian Whole S4 Chillies Stemless 4-8CM and Indian Whole Chillies Teja Stemless with around 60,000-80,000 SHU.
DRY RED CHILLI FLAKES (PIZZA tYPE)
Specifications: Made from With stem or stemless chillies. Pizza cut as per buyer's requirement.
CUMINSEED
Varieties: 99pct Purity, 98pct Purity and 97pct Purity.
